Let’s Talk About the Beer Mile

Holiday gatherings got you stressed? Worried about keeping up with your running routine? Did someone just bring up politics at the dinner table? I’ve got a solution for all of that. Might I suggest an impromptu beer mile.

This one was not impromptu. This was planned. Which beer should I use? Will I need some La Croix for backup? How ’bout pretzels in case I puke?

I had never tried a beer mile until earlier this year when a few friends of mine and I got together one Friday afternoon for some beer mile shenanigans. A beer mile also serves as a great happy hour and start to the weekend. I will admit, I was nervous about the timing of ours. I was in the throes of marathon training with back to back long runs scheduled for the weekend and questioned the wisdom of trying a beer mile the night before. The good thing about the beer mile is that by beer number two you are no longer concerned with any workouts you might have scheduled for the next day.

So here’s how it works: drink a beer then run 0.25 miles. Then do it again. Then again. One more time. Total of four beers and four 400s for a total of one mile of running. Ideally you do it on a track but the only track we had access to was at our local neighborhood high school so we chose to do laps in the neighborhood. Also, you are supposed to use beer with a minimum alcohol content of 5%. I don’t think any of our beers met that threshold. Next time. I used Coors Light which is 4.2%.

I wasn’t too concerned about the alcohol content of my beer because, I’m ashamed to say, I didn’t think I would be able to do it. I know, I know, if I don’t believe in myself, who will? I need to work on being my own champion. Or maybe I just need to do more beer miles. Either way, my prime drinking days are long behind me and even when I was in tip top drinking shape, much like in running, I was more of an endurance kind of girl. Chugging, like sprinting, was never my forte. Nevertheless, I wanted to give a beer mile the old college try. Because beer. And running. Together!

So we set off chugging our beers and running our laps and, as you would imagine, each one got progressively harder. Trying to run on a stomach full of beer is hard. Is there some technique? Like a waddle run?

Woah, we’re half way there! Woah, livin’ on a prayer! Two down, two to go!

My goal going in was to at least complete half. A beer 800 is legit, right? But once I got two down and was still having fun I was determined to do the full mile. Go big or go home! BELIEVE!

Coming in for the win! Who has form this good after four beers? This superstar! Beer mile champ x 2.

After finishing we enjoyed some good laughs and pizza as well as some discussion on strategy and how to improve future beer miling. But mostly pizza.

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Was I really on the ground like this? Because I don’t recall being down on the ground like this. Must’ve been doing some post race stretching. That was smart!

My Garmin clocked me at 16 something for the mile. Jesse Thomas suggests that a mid packer beer mile should be around ten minutes. TEN MINUTES?!?! First of all, that seems super fast. Secondly, I’ve got some work to do. And finally, the off-season is a great time to practice.

So if things start to feel like too much inside over the holidays, grab some beers and Cousin Joe and go outside for some beer mile practice! Even a beer 400 will leave you feeling refreshed, relaxed and able to stay unengaged from political debate. Cheers!

Post beer mile bliss

 

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